Bakeries and patisseries
Systematic hygiene – from tradition to innovation
Hygiene safety is of paramount importance in the bakery and patisserie industry. Hygienically sensitive areas of bakeries and patisseries in particular require specialist expertise in cleaning and disinfection practices.
You can put your trust in Dr. Weigert's systematic hygiene concept.
Optimum cleaning results and maximum value for money are top priorities when it comes to cleaning and disinfecting transport crates, equipment and systems in production areas, delivery vehicles and shops.
System Solutions
Our competence encompasses all elements of a hygiene concept from requirement analysis to implementation and quality assurance. Suited to your specific requirements we take care of the practice-oriented implementation.
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Metering technology
Above all, Dr. Weigert’s metering and control technology offer outstanding economic efficiency and personnel protection. This applies to central metering systems with data capture through to metering aids and mixing equipment.
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